Joined: Feb 28, 2006 Posts: 411 Location: Coventry, England
Posted: Fri Feb 29, 2008 7:28 pm Post subject:
Here is a recipe for Grits and Red Eye gravy
Prepare Grits, according to package directions, for 6 servings. Meanwhile, cook the Country Ham in your cast iron skillet. Remove Ham and keep warm. Drain all but about 2 teaspoons of the drippings. Add about 1\2 cup of brewed coffee to hot drippings. Cook about 2 minutes, stirring all the ham flavorings left on the bottom of the pan. Take a serving of Grits and make a hole in the center. Fill to barely overflowing with some of the gravy. Enjoy!
I tried grits in a Dennys near Niagra - bit of a dichotomy here I thought they were awful!! _________________ Regards
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